Usuba
Egg in Shell with Caviar and Salmon
A delicate egg-based dish with cream cheese and mustard, served in the shell and garnished with black caviar, smoked salmon, and fresh onion.
- Total
- 30 min
- Standard serving
- 68.4 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Carefully crack the egg on the sharp side. Pour the contents into a bowl, keeping the shell. Add salt, black pepper and whisk lightly.
- 2
Step 2
Melt the butter over low heat, spreading it evenly over the pan. Pour the beaten eggs and fry over medium heat for 2 minutes, without bringing to full doneness.
- 3
Step 3
Remove the skillet from heat. Add cream cheese and Dijon mustard, stir until smooth and creamy. If needed, return the skillet to heat for a few seconds.
- 4
Step 4
Place the egg mixture in the shell. Top with black caviar, garnish with a piece of smoked salmon and finely chopped chives.
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