Vegetable Soup with Green Beans
Light vegetable soup with beef shank, green beans, and seasonal vegetables. Simple to prepare, hearty and nutritious. Starch gives the broth a delicate consistency.
- 14.1g
- Protein
- 4.8g
- Fat
- 8.2g
- Carbs
133 kcal / for 1 serving (158.5 g)


