Cottage Cheese Pudding in the Microwave

Name: Cottage Cheese Pudding in the Microwave
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 90.00 г Творог; 0.50 ст. л. Манная крупа; 0.50 ст. л. Сахар; 0.50 шт Куриное яйцо; по вкусу Ванилин; по вкусу Варенье

A delicate cottage cheese pudding prepared in just a few minutes in the microwave. The dish turns out airy and sweet, perfect for breakfast. The recipe is designed for four servings in silicone molds and easily scales up for larger quantities.

Total: 10 min
Standard serving: 129 g

Desserts
Breakfast
Everyday
In the microwave
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Cottage cheese
90 g≈ 1/2 can
Semolina
6 g≈ 1.5 tsp
Sugar
6 g≈ 1.5 tsp
Chicken egg
25 g≈ 1/2 pcs
Vanillin
to taste≈ 2/3 pcs
Jam
to taste

Instructions

1
Step 1
Mix cottage cheese, semolina, sugar, egg and vanilla in a bowl. Mix well until smooth and uniform consistency.
2
Step 2
Pour the mixture into silicone muffin cups or other microwave-safe dishes. Fill to the brim — the pudding will not rise.
3
Step 3
Place in the microwave at full power for 3 minutes. Then let it stand for 2 minutes without opening the door. After that, turn it on for another 2 minutes at the same power.
4
Step 4
Decorate the finished pudding with jam or marmalade. Serve warm.

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8 recipes

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Cottage Cheese Soufflé with Pear and Banana
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Cottage Cheese Pancakes
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Fat
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Carbs
118 kcal / for 1 serving (99.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Cottage Cheese Casserole with Raisins

Cottage Cheese Soufflé with Pear and Banana

Pumpkin and Cottage Cheese Pie

Cottage Cheese Pancakes with Flour

Baked Cheese Pancakes with Cherry

Cottage Cheese Casserole with Dried Apricots

Tender Cottage Cheese Pancakes

Cottage Cheese Pancakes

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