Spicy Adjika with Tomatoes and Peppers

Name: Spicy Adjika with Tomatoes and Peppers
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 кг Помидоры; 0.25 кг Сладкий перец; 75.00 г Чеснок; 5.00 г Перец чили; 0.75 ст. л. Соль; 25.00 г Корень петрушки

A spicy appetizer made from fresh tomatoes, bell peppers, and garlic with the addition of chili pepper. It's simple to prepare, stores well in the refrigerator, and pairs perfectly with meat dishes and side dishes.

Total: 30 min
Standard serving: 616.3 g

Sauces
Preserves
Georgian cuisine
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Tomatoes
250 g≈ 2 pcs
Sweet pepper
250 g≈ 1.5 pcs
Garlic
75 g≈ 1.5 head
Chili pepper
5 g≈ 2.5 tsp
Salt
11.25 g≈ 2 tsp
Parsley root
25 g≈ 1/3 pcs

Instructions

1
Step 1
Pass tomatoes, sweet peppers, and garlic through a meat grinder.
2
Step 2
Add chili pepper, salt and minced parsley root.
Mix and let sit for 24 hours, stirring occasionally.
3
Step 3
Spread the adjika into dry, sterile, and cooled glass jars.
Store in the refrigerator.

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Instructions

Step 1

Step 2

Step 3

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Spicy Ground Meat with Tomatoes

Spicy Adjika with Apples and Carrots

Spicy Adjika with Imeritian Saffron

Chicken Fillet with Sweet Pepper in a Pan

Chicken Shawarma in Lavash

Penne pasta with bolognese meat sauce

Baguette with Stewed Vegetables and Melted Cheese

Cold tomato soup gazpacho with croutons

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