Usuba
Fluffy Pancakes with Milk
Soft and fluffy American pancakes with a crispy exterior. Made quickly from simple ingredients and perfect for breakfast. Served hot with syrup, berries, or condensed milk.
- Total
- 20 min
- Standard serving
- 100.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Whip the eggs with sugar and salt until foamy.
- 2
Step 2
Add 1 cup of milk and whisk well. Gradually add half of the flour, constantly breaking up any lumps.
- 3
Step 3
Add the remaining milk and flour, continuing to beat until smooth.
- 4
Step 4
Pour in the vegetable oil and stir.
- 5
Step 5
Dissolve the baking soda in a small amount of water, add it to the dough and mix well. Let it sit for 5–10 minutes. During this time, heat the pan over medium heat.
- 6
Step 6
Fry the pancakes over medium heat. As soon as bubbles appear on the surface and start to pop, flip the pancake and fry for another 20 seconds until golden brown.
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