Pineapple Wrapped in Bacon
An appetizer made from canned pineapple wrapped in bacon and baked in the oven. Crispy bacon contrasts beautifully with the sweet and juicy pineapple — a simple yet impressive dish for any table.
- Total
- 20 min
- Standard serving
- 142.1 g
Ingredients
Total 3Instructions
- 1
Step 1
Drain the juice from the can of pineapples. Cut the pineapple rings into 4 pieces.
- 2
Step 2
Wrap each pineapple slice with a strip of bacon.
- 3
Step 3
Grease a baking sheet with vegetable oil and arrange pineapple and bacon rolls on it.
- 4
Step 4
Place in a preheated oven at 230 degrees for 15 minutes until the bacon is golden brown.
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