Usuba
Shrimp and Caviar Sandwich
Festive sandwich in a round bun with a filling of shrimp, eggs, caviar and crispy croutons. Perfect for appetizers and holiday gatherings.
- Total
- 20 min
- Standard serving
- 134.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the bun lengthwise, but not all the way through, so it remains whole.
- 2
Step 2
Remove the crumb from the bottom of the bun and cut it into cubes. Fry in vegetable oil until golden brown to make crispy croutons.
- 3
Step 3
Finely chop the peeled cooked shrimp.
- 4
Step 4
Grate the eggs on a fine grater.
- 5
Step 5
Mix croutons, shrimp, grated eggs and red caviar.
- 6
Step 6
Dress the mixture with mayonnaise and season to taste.
- 7
Step 7
Fill the buns with the prepared mixture. To keep the bun from closing, secure it with a toothpick.
- 8
Step 8
Garnish the sandwich with a quail egg, which symbolizes a pearl. If quail eggs are not available, cut an oval from the white of a chicken egg.
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