Usuba
Tartlets with Krill and Vegetables
An appetizer with tender krill meat, fresh onions and cucumbers. Perfect for a festive table and a quick snack. Prepared in just a few minutes.
- Total
- 20 min
- Standard serving
- 70.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients: open a can of krill meat, cut the red onion into small cubes, chop the pickled cucumber, boil the egg and chop it finely.
- 2
Step 2
Mix krill meat, onion, cucumber, egg and rice in one bowl. Add mayonnaise and salt to taste. Stir until smooth consistency.
- 3
Step 3
Fill the prepared tartlets with the resulting mixture, distributing it evenly.
- 4
Step 4
Garnish with fresh herbs and serve chilled.
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