Usuba
Fried Watermelon Wrapped in Bacon with Suluguni
An unusual dish with contrasting flavors and textures: sweet watermelon wrapped in crispy bacon, crispy breaded cheese, and rich red sauce made from wine and broth. Perfect as an appetizer or an original main course.
- Total
- 45 min
- Standard serving
- 616.1 g
Ingredients
Total 16- Watermelon flesh
150 g≈ 1 slice - Bacon
100 g≈ 5 pcs - Breadcrumbs
30 g≈ 4.5 tbsp - Suluguni cheese
50 g≈ 1.5 slice - Chicken egg
25 g≈ 1/2 pcs - Wheat flour
35 g≈ 4 tbsp - Beef broth
100 ml≈ 6.5 tbsp - Shallot
12.5 g≈ 2.5 clove - Red dry wineкрасный
25 ml≈ 1.5 tbsp - Olive oil
22.5 ml≈ 1.5 tbsp - Savory
0.875 g≈ 2/3 sprig - Vegetable oil
15 ml≈ 1 tbsp - Cilantro
1.5 g≈ 1.5 tbsp - Green onion
50 g≈ 2/3 cup - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare the sauce. Finely chop the shallots and fry them in vegetable oil in a deep skillet until lightly golden.
- 2
Step 2
Pour in the red wine and stir until it reduces by half.
- 3
Step 3
Pour in the beef broth, salt and pepper to taste, add savory. Simmer over medium heat until the sauce thickens to the desired consistency.
- 4
Step 4
Remove the seeds from the watermelon flesh and cut it into sticks about 10 cm long. Wrap each stick with a strip of bacon.
- 5
Step 5
Fry the strips in a dry skillet on both sides until the bacon becomes golden.
- 6
Step 6
Cut the suluguni into sticks of the same length. Coat each piece in flour, then dip in egg, shake off the excess, and thoroughly coat in breadcrumbs without any gaps.
- 7
Step 7
Place the suluguni on a heated skillet with a small amount of olive oil and fry on both sides until golden and crispy breading forms.
- 8
Step 8
Pour a little sauce onto a plate when serving. Arrange fried watermelon strips and suluguni cheese on top. Garnish with chopped green onions and cilantro leaves.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
