Summer Watermelon Salad with Ricotta and Mint

Name: Summer Watermelon Salad with Ricotta and Mint
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 кг Арбуз; 0.50 кг Желтый арбуз; 15.00 г Сыр рикотта; 0.13 ч. л. Крупная соль; 0.75 ст. л. Измельченные листья мяты

A refreshing salad with the contrast of sweet watermelon flesh, creamy cheese, and aromatic mint. A simple and quick dish for a hot day.

Total: 30 min
Standard serving: 1,017.3 g

Salads
Lunch
Dinner
Vegetarian
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 5

Watermelon
500 g
Yellow Watermelon
500 g
Ricotta cheese
15 g≈ 1 tbsp
Salt
0.65 g
Chopped mint leaves
1.688 g≈ 2.5 tsp

Instructions

1
Step 1
Peel the watermelons and remove the seeds. Cut the flesh into slices to get about one kilogram. Arrange the slices on a plate.
2
Step 2
Sprinkle the watermelon with ricotta, salt, and mint. Serve immediately.

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Instructions

Step 1

Step 2

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Rate itRate the result

Greek Salad with Chickpeas and Yogurt Dressing

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Melon with Feta, Onion and Mint

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