Usuba
Argentine Chimichurri Sauce
Aromatic sauce with herbs, garlic, and olive oil. Perfect for grilled meat and poultry. Maintains texture and vibrant flavor thanks to gentle processing.
- Total
- 10 min
- Standard serving
- 56.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Place cilantro, parsley, fresh oregano and basil with stems in a blender or food processor.
- 2
Step 2
Crush the garlic with a garlic press and add it to the herbs.
- 3
Step 3
Add sherry vinegar, lime juice, brown sugar, and olive oil.
- 4
Step 4
Blend until the structure is still preserved — the sauce should not be a uniform mass.
- 5
Step 5
Try to balance the acidity. The sauce should be quite acidic, but edible. Remember: with meat, the acidity will be less noticeable.
The proportions of herbs can be adjusted to taste. The classic version is oregano and parsley in equal parts. It is acceptable to replace garlic with onion or add other herbs like wild garlic.
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