Usuba
Pancakes with kefir and butter
Soft and fluffy pancakes with a delicate texture. Made with kefir and eggs, they turn out aromatic and rise well thanks to baking soda. Perfect for breakfast or an afternoon snack, delicious with berry sauces or powdered sugar.
- Total
- 25 min
- Standard serving
- 235.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Whisk the eggs and add sugar, salt, and kefir. Stir until smooth.
- 2
Step 2
In a separate bowl, mix the flour with baking soda. Add the dry mixture to the egg and kefir base and stir.
- 3
Step 3
Pour the melted butter into the dough and mix well.
- 4
Step 4
Heat the skillet. Pour the batter in portions and fry over medium heat. Flip the pancakes as soon as the surface is covered with bubbles — this is a sign that the first side is ready.
- 5
Step 5
Serve pancakes hot. Dust with powdered sugar or drizzle with berry sauce.
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