Asian-style marinated pork ribs

Name: Asian-style marinated pork ribs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 68.75 г Свиные ребра; 0.25 ч. л. Соль; 0.25 ч. л. Молотый сычуаньский перец; 0.38 ст. л. Рисовое сладкое вино; 0.13 ч. л. Китайские пряности «Пять специй»; 0.25 шт Куриное яйцо; 0.50 ч. л. Кукурузный крахмал; по вкусу Растительное масло

Crispy pork ribs in a spicy marinade with aromatic spices and rice wine. The dish is deep-fried until golden brown.

Total: 30 min
Standard serving: 86.2 g

Appetizers
Hot dishes
Chinese cuisine
Lunch
Dinner
On the grill
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Pork Ribs
68.75 g≈ 1/2 pcs
Salt
1.25 g≈ 1/4 tsp
Sichuan pepperground
0.75 g≈ 1/4 tsp
Sweet rice wine
0.38 tbsp
Chinese Five Spice Powder
0.423 g
Chicken egg
12.5 g≈ 1/4 pcs
Cornstarch
1.5 g≈ 1/2 tsp
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Chop the pork ribs into small pieces.
Prepare the marinade: mix salt, ground Sichuan pepper, Five Spice powder, and sweet rice wine.
Put the ribs in the marinade and leave for 15 minutes.
Add a chicken egg and cornstarch, mix thoroughly.
2
Step 2
Heat the vegetable oil in a deep fryer.
Fry the ribs for 3 minutes until golden brown.
Remove the ribs or re-fry them for extra crispiness.

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Instructions

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Step 2

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Rice with Seafood and Egg

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Potato Waffles with Mushrooms and Cheese

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