Usuba
Layered Fish Salad Austrian Style
Layered salad with fish, eggs, and apples. The layers are arranged in a cake form and decorated with mayonnaise and walnuts.
- Total
- 15 min
- Standard serving
- 338.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the onion and marinate it in vinegar for a day.
- 2
Step 2
Separate the fish from the backbone and mash with a fork. Boil the eggs, peel them, and separate the whites from the yolks. Peel the apples.
- 3
Step 3
Grate egg yolks, egg whites, apple, cheese, and cold butter separately on a coarse grater.
- 4
Step 4
Layer the egg whites on a plate, then add a layer of fish and pickled onions. Coat with mayonnaise.
- 5
Step 5
Layer the butter, cheese, apples, and egg yolks alternately. Shape the salad into a cake form, trimming the edges in a circle.
- 6
Step 6
Spread mayonnaise on the top and sides, sprinkle with finely chopped walnuts. Garnish with fresh parsley.
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