Usuba
Beef Azu with Rice
A hearty meat dish with potatoes and tomatoes in a spicy sauce. Beef is sliced into strips and stewed with onions, tomatoes, and potatoes until tender, then served on a bed of white rice, garnished with fresh herbs.
- Total
- 120 min
- Standard serving
- 493.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the onion and cut it into quarter rings.
- 3
Step 3
Cut the meat into long strips.
- 4
Step 4
Pour vegetable oil into a pan and heat it.
- 5
Step 5
Place the sliced meat on a hot skillet.
- 6
Step 6
Fry the meat and add the chopped onion.
- 7
Step 7
Salt the mixture and simmer covered until the meat is almost fully cooked.
- 8
Step 8
Chop the tomato and boiled potatoes.
- 9
Step 9
Add the sliced tomato to the almost cooked meat and stew together for some time.
- 10
Step 10
Tomato and onion will dissolve during cooking. Add hot water and simmer until the meat is completely cooked.
- 11
Step 11
Add sliced boiled potatoes to the cooked meat in sauce.
- 12
Step 12
Add spicy tomato sauce.
- 13
Step 13
Stew everything together. Add a little hot water if needed.
- 14
Step 14
Take the boiled rice.
- 15
Step 15
Finely chop the herbs.
- 16
Step 16
Spread the rice on a plate, top with the prepared azu and sprinkle with chopped herbs.
- 17
Step 17
Serve to the table, mixing everything together.
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