Baked Mussels with Vegetables and Cheese

Name: Baked Mussels with Vegetables and Cheese
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200.00 г Мясо мидий; 1.00 шт Помидоры; 50.00 г Сыр; 0.50 шт Лук; по вкусу Соль; 0.50 шт Лимон; 25.00 мл Белое сухое вино; по вкусу Молотый черный перец

Mussels marinated in wine and lemon juice are baked in layers with tomatoes, onions, and cheese in foil. The dish turns out juicy and aromatic, with a crispy cheese crust.

Total: 35 min
Standard serving: 496.8 g

Easy
Quick

Ingredients

Total 8

Mussel meat
200 g
Tomatoes
120 g≈ 1 pcs
Cheese
50 g≈ 2.5 slice
Onion
75 g≈ 1/2 pcs
Salt
to taste
Lemon
25 g≈ 2.5 slice
Dry white wine
25 ml≈ 1.5 tbsp
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Marinate the mussels in white wine and lemon juice for 10 minutes. Salt and pepper to taste.
2
Step 2
Slice the onions and tomatoes into rings. Grate the cheese on a fine grater.
3
Step 3
Thread the marinated mussels onto wooden skewers.
4
Step 4
Line a baking sheet with foil. Layer the mussels, tomatoes, and onions. Sprinkle with cheese.
5
Step 5
Wrap completely in foil and bake in a preheated oven at 180 °C for 15–20 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

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