Baked Pears

Name: Baked Pears
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 г Груши; 0.50 ст. л. Сахар; 0.25 ст. л. Лимонный сок

Soft pears with caramel crust. Serve with ice cream, mascarpone or sprinkle with nuts.

Total: 30 min
Standard serving: 134.9 g

Desserts
Italian cuisine
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Pears
125 g≈ 2/3 pcs
Sugar
6 g≈ 1.5 tsp
Lemon juice
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Preheat the oven to 220 degrees. Grease the baking sheet with vegetable oil.
2
Step 2
Peel the pears and remove the cores. Cut into slices 2 cm thick. Transfer to a bowl and mix with lemon juice and sugar.
3
Step 3
Arrange the pears in a single layer on a baking sheet. Place in the oven for 20–30 minutes until soft and golden brown.

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8 recipes

Semolina Porridge with Pear in Syrup and Marzipan
Delicate semolina porridge with pear purée, seasoned with cinnamon and ginger. Served with soft pear slices poached in fragrant syrup and crispy marzipan crumble.
17.2g
Protein
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Fat
137.4g
Carbs
728 kcal / for 1 serving (538.8 g)
Black Chocolate and Mascarpone Pizza
An unusual sweet dish that combines crispy yeast dough with a tender filling of dark chocolate and cream cheese. Mozzarella under a layer of chocolate cream gives the pizza a soft texture, while nuts and orange zest add bright flavor accents. You can make one large pizza or several small ones.
16.9g
Protein
29.1g
Fat
49.3g
Carbs
522 kcal / for 1 serving (161.3 g)
Sweet Dough Pizza with Pear and Raspberry
Dessert pizza on yeast dough with caramelized pear, raspberries, dark chocolate and cream cheese. The crispy crust contrasts with the tender filling and berry tartness.
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Protein
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Fat
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Carbs
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Risotto with Pear and Pecorino
Delicate risotto with caramelized pear and tangy Pecorino cheese. The sweetly fruity note perfectly balances the creamy texture of rice and the rich flavor of mature cheese. A dish with an unusual yet harmonious flavor combination.
11g
Protein
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Fat
38.1g
Carbs
433 kcal / for 1 serving (493.1 g)
Vietnamese-style Fish in Foil with Vegetables
Tender white fish baked in foil with tomatoes, carrots, and aromatic spices. This dish cooks quickly and retains all its juices and flavors thanks to the hermetic seal. Perfect for a light dinner or festive table.
36.5g
Protein
8.3g
Fat
13.1g
Carbs
272 kcal / for 1 serving (386.3 g)
Carrot and Oat Muffins
Tender cupcakes with carrots, oatmeal and spicy ginger. Lemon juice can be replaced with orange juice for a milder taste.
3.9g
Protein
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Fat
15.5g
Carbs
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Cottage Cheese Soufflé with Pear and Banana
Delicate cottage cheese soufflé with fruits, cooked in the microwave. A light and airy dish thanks to whipped eggs. Perfect for breakfast or a light dessert.
25.9g
Protein
9.3g
Fat
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Carbs
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Cottage Cheese Dessert with Apple and Pear
A layered dessert featuring apple puree, caramelized pear, cottage cheese cream, and cookies. The combination of delicate cottage cheese, fruits, and crispy base creates a contrasting texture and rich flavor.
7.8g
Protein
16.5g
Fat
42.2g
Carbs
322 kcal / for 1 serving (307.3 g)

Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

Semolina Porridge with Pear in Syrup and Marzipan

Black Chocolate and Mascarpone Pizza

Sweet Dough Pizza with Pear and Raspberry

Risotto with Pear and Pecorino

Vietnamese-style Fish in Foil with Vegetables

Carrot and Oat Muffins

Cottage Cheese Soufflé with Pear and Banana

Cottage Cheese Dessert with Apple and Pear

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