Baked Vegetable Sticks with Tzatziki

Name: Baked Vegetable Sticks with Tzatziki
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 100.00 г Овощи; 0.25 ст. л. Кукурузный крахмал; 0.50 ст. л. Оливковое масло; по вкусу Специи; по вкусу Розмарин

Crispy vegetable sticks with a golden crust, baked in the oven. Served with a refreshing tzatziki sauce made with yogurt, garlic, and fresh herbs.

Total: 75 min
Standard serving: 111.2 g

Appetizers
Greek cuisine
Breakfast
Snack
Vegetarian
In the oven
Easy

Ingredients

Total 5

Vegetables
100 g
Cornstarch
2.25 g≈ 3/4 tsp
Olive oil
7.5 ml≈ 1.5 tsp
Spices
to taste
Rosemary
to taste≈ 1.5 tsp

Instructions

1
Step 1
Preheat the oven to 120 °C. Line a baking sheet with parchment paper.
2
Step 2
Cut the vegetables into thin matchsticks of uniform thickness.
Mix olive oil, cornstarch, spices and rosemary. Coat the vegetables in this mixture, salt to taste.
Spread the vegetables on a baking sheet in a single layer. Bake for 60 minutes, stirring occasionally.
Turn on the grill and bake until golden brown.
3
Step 3
Mix unsweetened yogurt with grated garlic, finely chopped dill and parsley. Tzatziki sauce is ready.

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Instructions

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Step 2

Step 3

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Baked Pumpkin Sticks with Garlic

Yeast-free focaccia with rosemary

Focaccia with Potato and Aromatic Herbs

Focaccia with Garlic and Herbs

Roasted Potatoes with Rosemary

Granola with Nuts and Dried Fruits

Tartlets with Tuna, Shrimp and Avocado

Flax Flatbread with Seeds

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