Usuba
Banana Cupcake with Coconut Flour
Tender cupcake with banana flavor and coconut flour. The flour can be easily replaced with rice flour, spelt flour, or regular wheat flour to taste.
- Total
- 60 min
- Standard serving
- 115.3 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Mash the bananas into a puree.
- 2
Step 2
In a separate bowl, beat the eggs with vanilla sugar until smooth.
- 3
Step 3
Add coconut flour and baking powder to the eggs, mix well.
- 4
Step 4
Combine banana puree with the dough, mix thoroughly.
- 5
Step 5
Add nuts and raisins to taste, mix well.
- 6
Step 6
Grease a muffin tin with coconut oil and pour the batter into it.
- 7
Step 7
Bake at 170°C for 35–40 minutes until golden brown.
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