Usuba
Banana and Cinnamon Mini Pancakes Egg-Free
Thin delicate pancakes made from banana and milk with a hint of cinnamon. This egg-free recipe is suitable for plant-based diets. The natural sweetness of banana makes the dish delicious without added sugar. Serve with maple syrup or your favorite sauce.
- Total
- 30 min
- Standard serving
- 255.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Mix milk and banana in a blender until smooth.
- 2
Step 2
Add flour and cinnamon, mix well. You can continue in a blender or transfer to a separate bowl and stir manually.
- 3
Step 3
Melt the coconut oil over low heat without overheating and add it to the dough. If necessary, replace it with butter or vegetable oil.
- 4
Step 4
Heat the skillet. Pour the batter one tablespoon at a time onto the hot surface. Fry until golden brown on both sides. You will get small thin pancakes.
- 5
Step 5
Serve the finished pancakes with maple syrup or another sauce to your taste.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
