Usuba
Oatmeal pancakes with banana
Tender pancakes made from ripe banana and oatmeal with spices. The dish is prepared quickly and is suitable for breakfast. Spices can be adjusted to taste, and oil can be replaced with any vegetable oil.
- Total
- 45 min
- Standard serving
- 154.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Place oatmeal in a blender. If your blender is not very powerful, pre-grind the oatmeal separately.
- 2
Step 2
Add salt, baking soda, cinnamon, nutmeg, eggs and banana to the cereal. Blend everything together until smooth.
Leave the dough for 20–30 minutes to allow the flakes to swell.
- 3
Step 3
Heat the pan over medium heat and add oil.
- 4
Step 4
Spoon the batter using a tablespoon — this way the pancakes will be a convenient size for flipping.
- 5
Step 5
Cover with a lid and fry for 3–4 minutes. Flip the pancakes and fry under the lid for another 3–4 minutes.
- 6
Step 6
Repeat the process with the remaining mixture.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
