Oatmeal Pancakes with Lemon

Name: Oatmeal Pancakes with Lemon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 62.50 мл Молоко; 0.13 стакан Овсяные хлопья; 0.75 ст. л. Мелкий белый сахар; 0.25 шт Куриное яйцо; 0.13 ч. л. Соль; 62.50 г Пшеничная мука; 0.25 ч. л. Лимонный сок; 0.25 ст. л. Оливковое масло; 0.13 ч. л. Сода

Fluffy oatmeal pancakes with a delicate tangy flavor. Serve hot with jam or preserves.

Total: 30 min
Standard serving: 170.7 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
Quick
Under 30 minutes

Ingredients

Total 9

Milk
62.5 ml≈ 4 tbsp
Oatmeal
16.25 g≈ 2 tbsp
Fine white sugar
9 g≈ 2 tsp
Chicken egg
12.5 g≈ 1/4 pcs
Salt
0.65 g
Wheat flour
62.5 g≈ 1/2 cup
Lemon juice
1.25 ml≈ 1/4 tsp
Olive oil
3.75 ml≈ 3/4 tsp
Baking soda
0.715 g

Instructions

1
Step 1
Pour the oatmeal, sugar, and salt into a deep dish.
2
Step 2
Add lightly beaten egg and milk. Mix well.
3
Step 3
Acidify with lemon juice and let it sit for 5–10 minutes.
4
Step 4
Combine the flour with baking soda and sift.
5
Step 5
Combine the dry mixture with the liquid ingredients and stir. Add olive oil — a spoonful or two — depending on the consistency. The dough should be like thick sour cream: not too dense, but not liquid either.
6
Step 6
Fry the pancakes on a preheated pan until golden brown on both sides. Serve hot with jam or preserves.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pumpkin Pancakes with Banana

Pancakes with Ham, Mozzarella and Remoulade Sauce

Thin lacy pancakes with boiling water

Whole wheat pancakes with milk

Pancakes with Cheese and Parsley

Thin Pancakes with Boiling Water

Pancakes with Amaranth Flour

Oatmeal Pancakes with Apple and Bran

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