Usuba
Crispy sweet potato fries with guacamole
Sweet potato cut into thin strips and cooked in an air fryer turns out crispy on the outside and tender on the inside. Minimal oil, spicy seasonings, and garlic highlight the natural sweetness of the root vegetable. Avocado guacamole with lime and chili pepper complements the dish with freshness and healthy fats.
- Total
- 30 min
- Standard serving
- 340.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the sweet potato and cut it into thin strips.
- 3
Step 3
Place the sweet potato in a bowl, drizzle with olive oil and mix.
- 4
Step 4
Sprinkle with paprika and dried garlic, mix thoroughly.
- 5
Step 5
Place the sweet potato in the air fryer in a single layer. Fry at 190 °C for 20 minutes.
- 6
Step 6
Halfway through cooking, shake the sweet potato for even processing.
- 7
Step 7
Salt the cooked sweet potato to taste.
- 8
Step 8
Blend avocado, 2 tablespoons of olive oil, juice of half a lime, and chili flakes in a blender.
- 9
Step 9
Try guacamole and salt to taste.
- 10
Step 10
Serve sweet potato fries with guacamole.
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