Usuba
Stuffed White Baton Loaf
Bread with canned fish filling, vegetables and eggs. This dish is prepared cold and is suitable as an appetizer or light lunch.
- Total
- 20 min
- Standard serving
- 204 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the baguette lengthwise from the side without cutting all the way through. Carefully remove the crumb and place it in a bowl.
- 2
Step 2
Finely chop the onion and carrot. Sauté them in butter until soft.
- 3
Step 3
Add canned fish, sautéed vegetables, 2 eggs, finely chopped cucumbers, and herbs to the fish pulp.
- 4
Step 4
Season with salt and black pepper to taste. Mix the filling well.
- 5
Step 5
Stuff the baton with the prepared mixture, wrap it tightly in plastic wrap.
- 6
Step 6
Refrigerate for 1 hour. Slice and serve chilled.
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