Usuba
Oatmeal Cranberry Bars
Crispy oatmeal bars with cranberry and almonds. A simple recipe for homemade cookies with vanilla aroma and delicate texture. Perfect for breakfast or snack time.
- Total
- 25 min
- Standard serving
- 50.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180°C. Line a 20 cm baking dish with parchment paper.
- 2
Step 2
In a large bowl, mix wheat flour, baking powder, oatmeal, cane sugar and cranberries.
Make a well in the center of the mixture. Add melted butter, corn syrup, egg, and vanilla.
Mix thoroughly until smooth and uniform.
- 3
Step 3
Place the dough into the prepared form and distribute it evenly over the entire surface.
Sprinkle with almond flakes.
Bake for 20–25 minutes until golden brown.
- 4
Step 4
Cool the baked goods in the pan for 10 minutes.
Make 6 cuts in one direction and 2 cuts in the other to get 12 bars.
Sprinkle the bars with powdered sugar.
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