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Keto Toast with Basil and Avocado recipe icon

Keto Toast with Basil and Avocado

Crispy low-carb toast made from almond and coconut flour with aromatic basil and nutmeg. Served with tender avocado seasoned with paprika and lemon. Perfect breakfast or snack for a ketogenic diet.

Total
40 min
Standard serving
186.8 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Add almond and coconut flour to a deep container.

  3. 3

    Step 3

    Salt to taste.

  4. 4

    Step 4

    Season with ground nutmeg.

  5. 5

    Step 5

    Add dried basil.

  6. 6

    Step 6

    Add erythritol.

  7. 7

    Step 7

    Add baking powder.

  8. 8

    Step 8

    Add eggs.

  9. 9

    Step 9

    Put the olive oil in a separate container.

  10. 10

    Step 10

    Melt the butter in the microwave for a few seconds.

  11. 11

    Step 11

    Add butter to the main ingredients.

  12. 12

    Step 12

    Pour in the sesame seeds.

  13. 13

    Step 13

    Mix the ingredients thoroughly until smooth or whisk well.

  14. 14

    Step 14

    Clean the avocado and remove the pit.

  15. 15

    Step 15

    Slice the avocado into thin slices.

  16. 16

    Step 16

    Season with paprika.

  17. 17

    Step 17

    Add chili flakes.

  18. 18

    Step 18

    Drizzle with lemon juice.

  19. 19

    Step 19

    Bake the dough in a preheated oven at 190 degrees for 35 minutes.

  20. 20

    Step 20

    Slice the finished bread into pieces approximately 1.5 cm thick.

  21. 21

    Step 21

    Fry the slices on a dry hot skillet on each side until golden brown.

  22. 22

    Step 22

    Transfer the toasts to a plate.

  23. 23

    Step 23

    Immediately spread with butter.

  24. 24

    Step 24

    Place avocado on top.

  25. 25

    Step 25

    Sprinkle with sesame seeds and serve.

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