Cheese Buns with Flaxseed Flour

Name: Cheese Buns with Flaxseed Flour
Total time: 45 min
Yield: 5 servings
Ingredients: 22.00 г Льняная мука; 1.20 шт Куриное яйцо; 15.00 мл Оливковое масло; 0.20 ч. л. Разрыхлитель; 0.40 ч. л. Соль; 0.20 ч. л. Молотый тимьян; 10.00 г Твердый сыр; 10.00 г Чеснок

Aromatic cheese and garlic buns made with flaxseed flour. The dish turns out fluffy thanks to the baking powder and eggs, with a pleasant tanginess from thyme. Perfect for breakfast or as an appetizer to serve with soup.

Total: 45 min
Standard serving: 119 g

Baking
Appetizers
Russian cuisine
Breakfast
Snack
In the oven
Quick

Ingredients

Total 8

Flaxseed flour
22 g≈ 2.5 tbsp
Chicken egg
60 g
Olive oil
15 ml≈ 1 tbsp
Baking powder
0.8 g
Salt
2 g
Thymeмолотый
0.35 g≈ 1/4 sprig
Hard cheese
10 g≈ 1.5 tbsp
Garlic
10 g≈ 3.5 clove

Instructions

1
Step 1
Pour the flaxseed flour into a deep bowl.
2
Step 2
Pour in the olive oil.
3
Step 3
Add baking powder.
4
Step 4
Add ground thyme.
5
Step 5
Beat the chicken eggs.
6
Step 6
Salt to taste.
7
Step 7
Add grated hard cheese.
8
Step 8
Add minced garlic. Knead the dough thoroughly until smooth.
9
Step 9
Line a baking sheet with parchment paper. Shape the buns and place them on the baking sheet. Bake in a preheated 180-degree oven for 30 minutes.
10
Step 10
Cool the buns and serve.

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Instructions

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Step 10

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Flax Flatbread with Seeds

Keto Toast with Basil and Avocado

Potato Waffles with Mushrooms and Cheese

Low-carb sunflower bread

Waffles with Salmon

Baked Cheese Pancakes with Cherry

Pear and Cinnamon Muffins

Potato Waffles with Butter Lard

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