Bean Salad with Onion and Garlic

Name: Bean Salad with Onion and Garlic
Prep time: 360 min
Cook time: 150 min
Total time: 510 min
Yield: 1 servings
Ingredients: 300.00 г Фасоль; по вкусу Соль; 1.00 головка Лук; 1.00 зубчик Чеснок; по вкусу Майонез

A simple and hearty salad made with boiled beans, onions, garlic, and mayonnaise. Easy to prepare, suitable as a side dish or a standalone meal.

Prep: 360 min
Cooking: 150 min
Total: 510 min
Standard serving: 455 g

Salads
Armenian cuisine
Lunch
Dinner
Vegetarian

Ingredients

Total 5

Beans
300 g≈ 1.5 cup
Salt
to taste
Onion
150 g≈ 1 pcs
Garlic
3 g≈ 1 clove
Mayonnaise
to taste

Instructions

1
Step 1
Soak the beans for 6 hours in cold water. Drain the water, add fresh water and bring to a boil.
2
Step 2
Salt the water to taste.
3
Step 3
Simmer over low heat for 2 hours until tender.
4
Step 4
Drain the water and cool the beans.
5
Step 5
Peel the onion.
6
Step 6
Peel the garlic.
7
Step 7
Chop the onion into cubes or half-rings.
8
Step 8
Grate the garlic on a fine grater.
9
Step 9
Combine the beans, onion and garlic. Mix and season to taste.
10
Step 10
Dress the salad with mayonnaise to taste and mix again.

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Instructions

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