Usuba
Beef and Pork Meatballs
Juicy meatballs made from a mixture of beef and pork with onions and bread. They are cooked in a skillet and then stewed in a pot. Served with potatoes and butter sauce.
- Total
- 60 min
- Standard serving
- 316 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the meat and cut it into cubes. Remove the sinews.
- 2
Step 2
Peel the onion and chop it into cubes.
- 3
Step 3
Pass the beef, pork, onion, and bread through a meat grinder, alternating them with each other.
- 4
Step 4
Make a depression in the meat mixture and crack an egg into it.
- 5
Step 5
Salt, pepper, and mix the ground meat thoroughly.
- 6
Step 6
Form small balls from the minced meat about the size of a walnut.
- 7
Step 7
Fry the meatballs in a heated skillet with olive oil. Make sure each one is browned evenly on all sides.
- 8
Step 8
Transfer the meatballs to a pot, pour a little water on the bottom and stew over medium heat for 30 minutes.
- 9
Step 9
Sauce
Pour olive oil into a saucepan and heat it. Gradually add flour, stirring, and sauté for 2–3 minutes.
Pour in the cream and simmer until thickened. Salt and pepper to taste.
Serve meatballs with potatoes and sauce.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
