Usuba
Beef Kharcho Soup in a Slow Cooker
Thick and aromatic Georgian beef soup with rice and potatoes. Add saffron and ground basil for a more pronounced flavor.
- Total
- 90 min
- Standard serving
- 665.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the beef fillet with cold water. Rinse the rice several times until the water is clear.
- 2
Step 2
Cut the meat and potatoes into cubes of 1–1.5 cm. Cut the onion into 0.5 cm cubes. Mince the garlic with a knife.
- 3
Step 3
Place the onion and tomato paste in the multicooker bowl, add vegetable oil and stir. Set the "Frying" program for vegetables for 10 minutes.
Click the "Start" button. Cook with the lid open until the program ends, stirring occasionally.
- 4
Step 4
Place potatoes, beef, rice, garlic, and salt in a bowl. Add spices to taste. Pour in water and stir.
- 5
Step 5
Close the lid. Set the steam valve to position «I». Select the «Soup» program for 1 hour and press «Start».
Cook until the program ends.
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