Usuba
Beef Ribs in Coffee-Pepper Sauce
Tender, delicate ribs braised in a rich sauce with hints of coffee and hot pepper. The dish is cooked in the oven and is perfect for a festive table or family dinner.
- Total
- 30 min
- Standard serving
- 179 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Clean the dried ancho peppers and cook in boiling water for about 20 minutes. Dry them off. Reserve the broth.
- 3
Step 3
Transfer the cooked peppers to a blender. Add finely chopped onion, garlic, maple syrup, chopped chipotle pepper, lime juice, salt and black ground pepper. Blend until smooth.
- 4
Step 4
Chop the beef ribs into small pieces, sprinkle with salt and pepper. Fry in vegetable oil until golden brown, approximately 5 minutes on each side.
- 5
Step 5
Transfer the ribs to a large pot so they lay in a single layer.
- 6
Step 6
Carefully pour the puree over the ribs and simmer for 5 minutes, stirring occasionally.
- 7
Step 7
Add water and coffee. Bring to a boil.
- 8
Step 8
Cover the pot with foil and place in the oven. Stew until tender for 3–3.5 hours.
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