Usuba
Beef Shashlik with Marinade
The meat is marinated in vinegar with onions and spices, then grilled over coals. It is served with sautéed vegetables and herbs. The dish is prepared in two stages: marinating and cooking over an open flame.
- Prep
- 960 min
- Cooking
- 45 min
- Total
- 1005 min
- Standard serving
- 133 g
Ingredients
Total 9
Instructions
- 1
Step 1
Clean the cut from tendons and cut it into pieces of 50–60 grams. Place in a porcelain or clay dish.
Sprinkle with salt and pepper, add wine vinegar and finely chopped onion. Mix well.
- 2
Step 2
Cover the dish with a lid and place it in a cold place for 14-16 hours. The meat will marinate and acquire the desired consistency.
- 3
Step 3
Thread the marinated meat onto metal skewers. Grill over hot coals without flame, turning periodically to ensure the pieces cook evenly.
- 4
Step 4
Cut the tomatoes in half and grill them over coals with bell pepper pods.
Serve the skewers on a plate, arranging pickled onions or sliced green onions, sautéed vegetables and herbs around them.
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