Usuba
Bulgarian Mishmash Omelet
A traditional Bulgarian dish with eggs, vegetables, and cheese. The omelet is cooked over low heat by sautéing onions, peppers, and tomatoes until soft, then pouring an egg and cheese mixture over them and simmering until cooked through. Served with fresh herbs.
- Total
- 25 min
- Standard serving
- 508.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the onion into half rings. Heat the olive oil in a pan over medium heat and fry the onion until soft and golden brown, approximately 5–7 minutes.
- 2
Step 2
Cut the sweet pepper into thin strips. Add it to the pan and cook for 3–4 minutes.
- 3
Step 3
Dice the tomatoes and add them to the pan. Cook until the juice turns orange, approximately 3-4 minutes.
- 4
Step 4
Finely chop the garlic and add it to the pan. Season the vegetables to taste and cook for another 1 minute.
- 5
Step 5
In a bowl, whisk eggs with ground black pepper. Add crumbled feta cheese and mix. If the cheese is not salty enough, add salt.
- 6
Step 6
Pour the egg mixture over the vegetables and stir over medium heat until the eggs are completely set, about 3–5 minutes.
- 7
Step 7
Sprinkle the omelet with fresh herbs and serve hot.
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