Usuba
Beef skewers with goose breast
Juicy meat grilled over coals with an aromatic marinade of onions, lemon, and oriental spices. Beef tenderloin alternates with thin slices of duck breast, giving the dish tenderness and rich flavor. The tenderloin can be replaced with ribeye or New York strip.
- Total
- 60 min
- Standard serving
- 348.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the onions. Mince them in a blender or food processor until puree, then strain through a sieve or squeeze through cheesecloth.
Add lemon juice, coarse salt, ground black pepper and cumin to the onion juice you have obtained. Mix the marinade.
- 2
Step 2
Cut the beef tenderloin into cubes approximately 3 cm in size.
Immerse the cubes in the marinade and let them sit for 30 minutes.
- 3
Step 3
Slice the goose breast into thin slices 3–4 mm thick.
- 4
Step 4
Thread the meat onto skewers, alternating cubes of beef with slices of goose breast. Use metal or bamboo skewers.
- 5
Step 5
Grill the skewers over hot coals for 2–3 minutes on each side. 4 sides total.
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