Egg White Omelet with Olives in a Slow Cooker

Name: Egg White Omelet with Olives in a Slow Cooker
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.50 шт Куриное яйцо; 10.00 г Оливки; 10.00 мл Молоко 2,5%-ное; 2.50 мл Растительное масло; по вкусу Соль

Light dietary egg white omelet with olives. Cooked in a multicooker without yolks — an ideal option for a healthy breakfast.

Total: 20 min
Standard serving: 98.6 g

Hot dishes
Mediterranean cuisine
Breakfast
Healthy eating
In a multicooker
Quick
Quick and easy
Under 30 minutes

Fits the diet Fits the diet

Ingredients

Total 5

Chicken egg
75 g≈ 1.5 pcs
Olives
10 g≈ 2.5 pcs
Milk3%
10 ml≈ 2 tsp
Vegetable oil
2.5 ml≈ 1/2 tsp
Salt
to taste

Instructions

1
Step 1
Slice the olives into rings. Separate the egg whites from the yolks.
2
Step 2
Whisk the egg whites in a separate bowl. Add milk and whisk until smooth.
3
Step 3
Grease the multicooker bowl with vegetable oil. Pour in the protein-milk mixture.
4
Step 4
Close the lid. Set the «Baking» program for 20 minutes. Press the «Start» button.
5
Step 5
After 5 minutes, open the lid, add the sliced olives, and close the lid again.
6
Step 6
Cook until the program is complete.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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