Liver Triangles in Phyllo Dough

Name: Liver Triangles in Phyllo Dough
Total time: 60 min
Yield: 20 servings
Ingredients: 26.00 г Печень; 26.00 г Репчатый лук; 5.00 г Тесто фило; 3.00 мл Растительное масло; по вкусу Соль; по вкусу Молотый черный перец; 3.00 г Соус барбекю; 3.00 мл Сладкий соус чили

Crispy pastries with tender liver filling. Liver with onions is sautéed, turned into pâté and wrapped in thin phyllo dough. Served with barbecue and sweet chili.

Total: 60 min
Standard serving: 68.1 g

Baking
Appetizers
Russian cuisine
Snack
Easy

Ingredients

Total 8

Liver
26 g
Onion
26 g≈ 5 clove
Phyllo dough
5 g≈ 1/4 slice
Vegetable oil
3 ml≈ 2/3 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Barbecue sauce
2.727 ml≈ 1/2 tsp
Sweet chili sauce
3 ml≈ 2/3 tsp

Instructions

1
Step 1
Clean the liver from bile ducts and cut into pieces. Chop the onion.
Fry the liver with onions in vegetable oil until cooked. Salt and pepper to taste.
Let the filling cool, then blend it with a blender until smooth.
2
Step 2
Cut the phyllo dough into strips about 6 cm wide.
Place the liver filling on each strip and fold into triangles.
3
Step 3
Bake in the oven, deep fry or pan-fry until golden brown.
4
Step 4
Serve with a mixture of barbecue sauce and sweet chili sauce.

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Instructions

Step 1

Step 2

Step 3

Step 4

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