Roll with condensed milk and cream filling

Name: Roll with condensed milk and cream filling
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 0.25 Сгущенное молоко; 0.25 шт Куриное яйцо; 0.25 стакан Пшеничная мука; 0.13 ч. л. Сода

A thin sponge cake roll with a crispy crust. Prepared quickly, suitable for any filling — from jam to nut butter. Perfect for tea time and festive occasions.

Total: 15 min
Standard serving: 142.6 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Condensed milk
73.077 ml≈ 1/3 cup
Chicken egg
12.5 g≈ 1/4 pcs
Wheat flour
34.375 g≈ 4 tbsp
Baking soda
0.715 g

Instructions

1
Step 1
Mix condensed milk, egg, flour and baking soda until smooth batter.
2
Step 2
Pour the batter onto a rectangular baking sheet lined with parchment paper.
3
Step 3
Bake for 5–7 minutes in a preheated oven at 180°C until golden brown.
4
Step 4
Cool the sponge cake, spread it with your choice of filling — cream, jam, or chocolate-hazelnut paste, then roll it into a roll.

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Instructions

Step 1

Step 2

Step 3

Step 4

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American Oatmeal Cookie with Nuts

Apple and Vanilla Pancakes

Pancakes with Kefir

Cottage Cheese Pancakes with Flour

Puff Pastries with Condensed Milk

Pumpkin Pancakes with Banana

Quick Chocolate Mug Cake in the Microwave

Cottage Cheese Pancakes with Raisins

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