Quick Shrimp Risotto

Name: Quick Shrimp Risotto
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 37.50 г Рис; 37.50 г Очищенные креветки; 5.00 г Соус терияки; 1.25 мл Оливковое масло; по вкусу Молотый черный перец

A light and quick seafood dish. Shrimp is marinated in teriyaki, then stir-fried with rice in a single pan. The result is a fragrant and hearty risotto in just minutes.

Total: 10 min
Standard serving: 82.2 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Rice
37.5 g≈ 3.5 tbsp
Peeled shrimp
37.5 g≈ 5.5 pcs
Teriyaki sauce
4.545 ml≈ 1 tsp
Olive oil
1.25 ml≈ 1/4 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Cut the shrimp crosswise into 1 cm thick pieces. Transfer to a bowl, add teriyaki sauce and ground black pepper. Let marinate for a few minutes.
2
Step 2
Heat a skillet over medium heat, pour in olive oil. When the oil starts to bubble, add the marinated shrimp.
3
Step 3
Fry the shrimp, stirring constantly, until they become opaque and white. This will take 2–3 minutes.
4
Step 4
Add the rice directly to the pan with the shrimp. Stir and cook for another 1–2 minutes so the rice heats through and absorbs the aromas.

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Instructions

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