Usuba
Thin pancakes on milk without eggs
Thin and delicate pancakes made without eggs. Suitable for people avoiding egg products. The batter is prepared with milk and baking soda for fluffiness.
- Total
- 60 min
- Standard serving
- 276.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Add 1 cup of flour to 1.5 cups of milk and mix well with a whisk.
- 2
Step 2
Add the remaining milk and flour, stir until smooth.
- 3
Step 3
Add sugar, salt, baking soda, and vegetable oil, stir thoroughly.
- 4
Step 4
Leave the dough for 30 minutes to rest and activate the baking soda.
- 5
Step 5
Bake the pancakes on a preheated pan until golden brown on both sides.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
