Usuba
Pancakes with Water and Vanilla
Pancakes made without milk and kefir, cooked on water. Vanilla paste gives them a delicate aroma. Perfect with fillings or simple toppings — honey and berries.
- Total
- 60 min
- Standard serving
- 238.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Sift the flour through a fine sieve.
- 3
Step 3
Whisk eggs with sugar, salt, and vanilla paste until light and fluffy.
- 4
Step 4
Add water and stir.
- 5
Step 5
Gradually fold in the flour, whisking constantly to avoid lumps.
- 6
Step 6
Add 1 tablespoon of vegetable oil and stir.
- 7
Step 7
Heat the crepe pan thoroughly and grease it with vegetable oil.
- 8
Step 8
Pour the batter onto the pan and spread it evenly over the entire surface.
- 9
Step 9
When the edges of the pancake turn golden brown, flip it over and fry for 20–30 seconds more. Fry the remaining pancakes using the same method.
- 10
Step 10
Serve the finished pancakes with honey or other toppings. Garnish with berries as desired.
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