Usuba
Borscht with Pork Ribs
Hearty borscht with meat, vegetables, and characteristic flavor. Pork ribs give the broth richness, while the combination of fresh vegetables brings traditional Ukrainian flair.
- Total
- 30 min
- Standard serving
- 598 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the pork ribs for 1 hour. Salt and add ground black pepper to taste.
- 2
Step 2
Grate the carrots and onions, fry them in lard. Add the chopped bell pepper and cook together.
- 3
Step 3
Grate the tomatoes.
- 4
Step 4
Add tomatoes to the sautéed vegetables. Simmer the mixture for 20 minutes.
- 5
Step 5
Cut the potatoes into matchsticks.
- 6
Step 6
Shred the white cabbage.
- 7
Step 7
Add potatoes and cabbage to the meat broth. Simmer for 15 minutes.
- 8
Step 8
Add the vegetable mixture from the pan to the finished soup. Bring to a boil and turn off the heat.
- 9
Step 9
Add minced garlic to taste.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
