Usuba
Broccoli with Garlic Asian Sauce
Crispy broccoli in a glossy sauce with garlic, sesame oil, and tamari. This dish is quick to prepare and works well as a side dish or a standalone meal. Can be served warm or cold.
- Total
- 15 min
- Standard serving
- 242.6 g
Ingredients
Total 6
Instructions
- 1
Step 1
Boil or steam the broccoli until half-cooked. Cool under running water and pat dry.
- 2
Step 2
Finely chop or grate the garlic. Mix it with tamari, vegetable broth, and cornstarch.
Heat sesame oil in a large shallow skillet.
- 3
Step 3
Place the broccoli on a pan. Cook for several minutes, stirring frequently, to prevent it from burning.
- 4
Step 4
Reduce the heat. Add garlic sauce and stir to coat the broccoli evenly. Season with salt and pepper to taste if needed.
- 5
Step 5
Heat for 2–3 minutes. The sauce will thicken slightly, and the broccoli will absorb all the flavors and aromas.
- 6
Step 6
Serve the dish warm or cold. If desired, add chili pepper or a little ginger to the sauce.
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