Usuba
Bulgur with Ground Lamb in a Slow Cooker
An Eastern dish made with bulgur and ground lamb with onions and aromatic spices. Cooked in a slow cooker at low temperature, resulting in a tender and crumbly texture. Works as a standalone dish or a side dish.
- Total
- 70 min
- Standard serving
- 195 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the bulgur with cold water and let it soak for 15 minutes.
- 2
Step 2
Drain the bulgur in a colander and shake it several times to remove excess water.
- 3
Step 3
Peel the onion and chop finely.
- 4
Step 4
In a bowl, combine bulgur, ground lamb, chopped onion, ground allspice, and salt. Mix thoroughly.
- 5
Step 5
Season the mixture with freshly ground black pepper.
- 6
Step 6
Pour in ice water and stir once more.
- 7
Step 7
Grease the multicooker bowl with butter. Spread the prepared mixture and level the surface.
- 8
Step 8
Pour the melted butter over the dish. Switch to «Multipovar» mode at 120 degrees for 1 hour 10 minutes.
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