Cinnamon Sweet Bun

Mix the yeast with 1 tablespoon of milk and 1 teaspoon of sugar. Let it sit for a few minutes until the mixture becomes foamy.

Sift the flour into a deep bowl. Add salt, sugar and vanilla sugar. Mix well.

Mix the milk with eggs. Add the mixture together with yeast to the flour and knead the dough.

Add soft butter and knead the dough well, beating it against a bowl or table so that the butter is distributed evenly. Butter added to already kneaded dough makes the bun tastier and fluffier.

Cover the bowl with dough with a damp towel or plastic wrap. Let it rise at room temperature until the dough increases several times in size.

Roll out the dough into a sheet 35 by 45 centimeters. Brush it with butter and sprinkle with a mixture of sugar and cinnamon.

Cut the dough into 4 parts. Stack the strips on top of each other, then cut into 8 pieces.

Arrange the pieces in a circle in a form with a diameter of 18–20 centimeters, lined with parchment paper. Cover the form with a damp towel and leave for 30 minutes.

Bake in a preheated oven at 180 degrees for 40–60 minutes until done. The time depends on the characteristics of your oven.