Homemade Burger with Meat Patty and Vegetables
Classic burger with juicy patty, fresh vegetables, cheese and aromatic sauces. A simple and delicious dish for a picnic or quick snack.
- Total
- 15 min
- Standard serving
- 260 g
Ingredients
Total 10Instructions
- 1
Step 1
Prepare all ingredients: bun, patty, cheese, tomatoes, cucumbers, lettuce, onion, pepper, sauces.
- 2
Step 2
Cut the sesame bun in half horizontally.
- 3
Step 3
On the bottom half of the bun, layer: patty, cheese, tomatoes, cucumbers, lolla rosso lettuce, onion, sweet pepper.
Spread the top half of the bun with Dijon mustard and ketchup.
- 4
Step 4
Close the burger with the top half of the bun. Serve immediately to the table.
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