Usuba
Chicken Burrito with Rice and Vegetables
A Mexican dish with tender chicken, fragrant rice and vegetables wrapped in a soft tortilla. Melted cheese inside creates a creamy texture. Perfect for lunch or dinner.
- Total
- 30 min
- Standard serving
- 446.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces. Heat the vegetable oil in a pan and fry the chicken, stirring, for 10 minutes. Salt and pepper to taste.
Chop the tomatoes, onion, and bell pepper. Add them to the chicken, pour ketchup over it, and simmer on low heat for 5 minutes.
- 2
Step 2
Boil the rice until done and let it cool. Grate the cheese on a coarse grater.
Mix the cooled mixture with chicken and vegetables with rice and cheese. Finely chop the herbs and add to the filling.
- 3
Step 3
Spread the filling on the tortilla, leaving a margin from the edges. Wrap the flatbread by folding the side edges inward, then roll it into a wrap.
Place the burrito in the microwave for 1–2 minutes or in a preheated 180 °C oven for 3–5 minutes until the cheese melts. Serve hot.
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