Microwave Corn

Name: Microwave Corn
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.00 шт Свежая кукуруза; 10.00 г Сливочное масло; 0.50 ч. л. Соль; 50.00 мл Вода

A quick way to cook fresh corn in the microwave. The cob is cooked in a bag with water, then brushed with oil and salt. The dish is suitable both hot and cold.

Total: 10 min
Standard serving: 62.5 g

Appetizers
Russian cuisine
Lunch
Dinner
In the microwave
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Corn
1 pcs
Butter
10.989 ml≈ 2 slice
Salt
2.5 g≈ 1/2 tsp
Water
50 ml≈ 3.5 tbsp

Instructions

1
Step 1
Remove the husks and silks from the corn.
2
Step 2
Rinse the corn cob and pat dry with a paper towel.
3
Step 3
Place the corn in a baking sleeve.
4
Step 4
Pour water into the sleeve.
5
Step 5
Tie the sleeve and pierce it with a toothpick in several places to allow steam to escape.
6
Step 6
Microwave for 7–8 minutes.
7
Step 7
Carefully unwrap the hot sleeve with the cooked corn.
8
Step 8
Spread butter on hot corn.
9
Step 9
Sprinkle with salt.
10
Step 10
Serve hot or cold.

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Instructions

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Step 10

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Rate itRate the result

Steamed Buckwheat with Onions

Potato Waffles with Mushrooms and Cheese

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Puff pastry buns with cottage cheese filling in the microwave

Pasta with Sautéed Vegetables and Stewed Tomato

Samsa with Lamb and Tail Fat

Crispy Cauliflower with Curry

Brussels Sprouts Fried with Garlic

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