Cheese Puffs with Sesame
Quick pastry made from ready-made puff pastry filled with three types of cheese. Adyghe, Suluguni, and Russian cheese create a stretchy texture and rich flavor. These pastries are perfect for breakfast or a light snack.
- Total
- 45 min
- Standard serving
- 95.4 g
Ingredients
Total 6Instructions
- 1
Step 1
Grate all the cheese on a coarse grater.
- 2
Step 2
Mix all three cheeses in one bowl.
- 3
Step 3
Roll out the puff pastry and cut it into squares of approximately 10 by 10 centimeters.
- 4
Step 4
Place the cheese filling on each square. Fold the edges of the dough toward the center, forming an envelope, and press the edges firmly so they seal well together.
- 5
Step 5
Beat the egg with a small amount of water using a fork.
- 6
Step 6
Brush the puff pastry with egg mixture and sprinkle with sesame seeds. Place on a baking sheet and bake in an oven preheated to 200 degrees for 20 minutes until golden brown.
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