Usuba
Semolina Cake with Kefir
A simple and delicate semolina cake is made from semolina and kefir in equal proportions. The dough is whipped with a mixer, left to rest, and baked until golden brown. Serve with condensed milk, powdered sugar, or fresh berries.
- Total
- 40 min
- Standard serving
- 107.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Heat the kefir to a slightly warm state.
- 2
Step 2
Add eggs to warm kefir and mix well.
- 3
Step 3
Add sugar, salt, and baking soda, then mix. Add semolina flour and whisk with a whisk or mixer until smooth.
- 4
Step 4
Let the dough rise for 30 minutes in a warm place.
- 5
Step 5
Grease the pan with vegetable oil and pour the batter into it.
- 6
Step 6
Bake for 30 minutes at 180–200 °C in a preheated oven until golden brown.
- 7
Step 7
Let the semolina cake cool in the pan, then transfer to a plate. Decorate with powdered sugar or fruits as desired.
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