Prunes with Cottage Cheese and Nut Filling
A sweet dish made with prunes, tender cottage cheese filling, nuts and sour cream sauce. Baked in the oven, served as a dessert or sweet treat.
- Total
- 30 min
- Standard serving
- 58.3 g
Ingredients
Total 8Instructions
- 1
Step 1
Soak the prunes in cold boiled water and remove the pits.
- 2
Step 2
Press the cottage cheese through a sieve. Mix with semolina, egg yolk, sugar and finely chopped fried walnuts.
- 3
Step 3
Stuff the prunes with the cottage cheese mixture. Place on a skillet greased with butter.
- 4
Step 4
Add a little water and bake in the oven until done.
- 5
Step 5
Evaporate the sour cream by half, pour it over the prunes and serve to the table.
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